Craving the satisfying crunch of potato chips but wanting a healthier option? Look no further than our delectable air-fried chips recipe. With the perfect balance of crispiness and flavor, these chips are sure to become your new favorite snack.
Ingredients
Here's what you'll need for this delectable dish:
- 2 large potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: paprika, garlic powder, onion powder, or herbs of your choice
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Method
Now that we have all the ingredients lined up, let's dive into the cooking process.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and dry the potatoes thoroughly.
- Slice the potatoes into thin rounds or strips using a sharp knife or mandoline slicer.
- Place the sliced potatoes in a bowl and drizzle with olive oil.
- Season with salt, pepper, and any additional seasonings you desire. Toss well to coat evenly.
- Arrange the potato slices in a single layer in the air fryer basket, ensuring they don't overlap.
- Cook for approximately 15-20 minutes, flipping halfway through for even browning.
- Keep an eye on them towards the end of cooking time to prevent burning or adjust cooking duration based on desired crispness.
- Once golden brown and crispy, remove the chips from the air fryer and let them cool slightly before serving.
Tips:
- Experiment with different potato varieties, like Yukon Gold or sweet potatoes, for unique flavors.
- For extra crunchiness, soak sliced potatoes in cold water for 30 minutes before patting them dry and seasoning.
- Don't overcrowd the air fryer basket; this allows the hot air to circulate evenly for better results.
Enjoy your homemade, guilt-free chips as a standalone snack or pair them with your favorite dips. Whether you're hosting a gathering or simply treating yourself, these air-fried chips will surely satisfy your cravings without compromising your health.
Tags:
5-ingredients