5 Simple & Easy Chilli Con Carne Recipes

Homemade Chilli Con Carne Recipe

Get ready to spice up your taste buds with this hearty and delicious homemade Chilli Con Carne recipe. Perfect for a cozy night in or a gathering with friends, this dish is sure to satisfy your cravings.


  • Ground beef
  • Onion, garlic
  • Bell peppers
  • Kidney beans, canned tomatoes
  • Tomato paste
  • Chili powder, cumin, paprika
  • Salt, pepper


  1. Sauté onions and garlic until fragrant.
  2. Add ground beef and cook until browned.
  3. Stir in bell peppers and cook until softened.
  4. Add kidney beans, canned tomatoes, and tomato paste.
  5. Sprinkle in chili powder, cumin, paprika, salt, and pepper.
  6. Simmer on low heat for 30 minutes to let flavors meld together.

Serve hot with a side of rice or crusty bread. Top with shredded cheese, sour cream, or chopped cilantro for added flavor.

Get ready to dive into a bowl of comforting goodness! Your taste buds will thank you for this flavorful journey. Enjoy! 😋🌶️

Chilli con carne tacos recipe

Chilli con carne

A popular Mexican recipe, chili con carne is very easy to prepare and a perfect choice for a Tex Mex themed dinner party. To garnish your dish of chilli con carne, top it with grated cheese and freshly shredded lettuce in crisp taco shells. The crunchy taco shells contrast wonderfully with the tender meat. This is a quick and simple meal that is great to share.


  • tbsp sunflower oil
  • Two onions, diced and peeled
  • One peeled and smashed garlic clove
  • One level TSP ground mixture
  • One tablespoon of chili powder, mild or hot
  • 500g of lean beef mince
  • 400g can of diced tomatoes
  • One teaspoon of dried oregano
  • One bay leaf and one tablespoon tomato puree400g can of drained kidney beansd 50–75g of chocolate darkSalt, for flavorShredded lettuce, grated cheese, and taco shells to servee


  1. Add the garlic and onion to a pan of heated oil. Simmer the onion for 7 to 10 minutes over medium heat, or until it is tender. Cook for one to two minutes after adding the chili and cumin to the pan.
  2. When the meat has browned throughout, add the minced beef and simmer, turning regularly, for about 5 minutes. Next, mix in the tomato puree, oregano, bay leaf, and canned tomatoes...
  3. After bringing the mixture to a boil, lower the heat, and simmer it gently for thirty minutes.
  4. Add the kidney beans to the stew, stir, and fully cook. Stir in the chocolate until it melts. To taste, add salt.
  5. Top a taco with grated cheese and some shredded lettuce to serve chilli con carne.


Stir in a small amount of hot water to dilute the sauce to the appropriate consistency if it thickens too much.

Weight Watchers chilli con carne recipe

Chilli con carne

Weight Watchers' version of chili con carne is a traditional dish with less fat. Without the added guilt of excess fat and calories, this filling dinner is a true winter warmer. Make a large pot of this nutritious chili con carne from Weight Watchers in just three simple steps, and you'll have enough food for two dinners for a family of four. It takes around two hours to prepare and cook this recipe, which feeds eight people. Serve your chili with a small bowl of rice, tortilla wraps, or potato wedges.


  • fat-free cooking spray
  • two big onions, finely chopped
  • Crushed 4 garlic cloves, 600g (1 pound, 5 ounces) extra lean minced beef with no more than 7% fat four finely sliced, deseeded red peppers
  • 450 g (1 lb) of sliced mushrooms, finely chopped and deseeded one small red chili, or 1 teaspoon of dried chili flakes
  • One kilogramme (two pounds, four ounces) carrots, peeled and finely chopped
  • Two tablespoons of dried oregano
  • One teaspoon of paprika
  • One tablespoon fennel seeds, two bay leaves
  • 1 teaspoon of ground cinnamon
  • Two chopped tomato 400g cans
  • two tablespoons of tomato purée
  • One tablespoon Worcestershire sauce
  • Two 400 gram cans of washed and drained red kidney beans
  • ½ pint (300 ml) vegetable stock
  • freshly ground black pepper
  • A tiny handful of freshly chopped parsley or coriander to serve


  1. Preheat a sizable nonstick pot or casserole with a lid and mist it with cooking spray. For five minutes, or until they are softened, stir-fry the onions and garlic, adding a little water if necessary.
  2. Add the mince and stir-fry for ten minutes, breaking it up with a wooden spoon, until it's evenly browned. Add all the remaining ingredients—except the parsley and coriander—after seasoning with black pepper.
  3. After bringing to a boil, simmer for one and a half hours while covered and stirring from time to time. Take out the bay leaves. Sprinkle the parsley or coriander over top and serve.


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Weight Watchers chilli con carne meatballs recipe

Chilli con carne

If you enjoy spicy food, this one-pot wonder recipe for chilli con carne meatballs is perfect for you. Try this Weight Watchers recipe for meaty meatballs instead of your typical chilli. It has less fat. It takes 40 minutes to prepare and cook this recipe, which feeds four people. Meatball portions only have 371 calories each. Serve your meatballs over brown rice or wholewheat pasta, or forgo the carbohydrates and have a freshly made salad or stir-fried vegetables instead.


  • 500g of ultra lean minced beef
  • 30g packet of chili con carne seasoning
  • One grated onion
  • Calorie-controlled cooking spray
  • One pureed green mato
  • Two 400g chopped, deseeded chilies
  • Add two tablespoons to cans. chopped tomatoes
  • 150 milliliters of beef stock
  • 400g can of washed and drained black beans
  • Black pepper and salt that has just been ground
To serve (per person):
  • One hundred and fifty grams of brown rice, dried
  • Pot low fat guacamole, 1/4 x 170 g
  • One spoonful of soured cream with reduced fat


  1. In a big bowl, combine the onion, half of the chilli spice mix, and the beef mince. Combine with your hands, then form into 24 tiny meatballs.
  2. Cooking spray should be used on a large, deep saucepan that is heated. The meatballs should be cooked in batches for ten minutes, flipping them over once or twice, until they are practically done. Eliminate and place aside.
  3. Add the tomato puree, chilli and the remaining spice combination to the pan after giving it another spray of cooking spray. Cook for a minute. Bring the stock and tomatoes to a boil after stirring them in. Simmer for ten minutes, stirring now and then.
  4. After adding the black beans back to the pan, return the meatballs to it. Simmer until the meatballs are cooked through and the sauce has thickened, about 5 more minutes. After checking the seasoning, serve right away.
  5. Serve guacamole, soured cream, and dried brown rice (boiled per package instructions) to round out the feast.


You can use 500g of lean turkey mince in place of the beef.

Chilli con carne recipe

Chilli con carne

The inexpensive midweek staple that you will make again and again is chilli con carne. This recipe demonstrates how to prepare traditional beef chilli.

One basic recipe that's worth learning how to make is chili con carne. This recipe is affordable, flavorful, and perfect for a weekday dinner because it can be prepared in just one pot.  If you're vegetarian, you may substitute quorn mince for the beef in this recipe to create a chili con carne. Serve this chilli over rice, in soft tortilla wrappers, over tortilla chips, or inside taco shells. For more flavor, add salsa and guacamole. We also enjoy some sour cream on the side.


  • two tablespoons of olive oil
  • two finely chopped onions
  • two smashed garlic cloves
  • 1 kilogram (2 1/4 pounds) thinly sliced beef
  • two red wine glasses
  • One can of 400g red kidney beans
  • two 400g canned tomatoes, chopped
  • One green pepper, coarsely chopped
  • three tablespoons of tomato purée
  • 2 finely sliced red chilies or 3–4 tsp dried chili flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cilantro
  • One cinnamon stick
  • A tiny bit of Worcestershire sauce
  • One cube of beef stock
  • Black pepper and salt that has just been ground
  • One big bunch of coarsely chopped coriander leaves
  • creme fraiche, sour cream, or plain yogurt


  1. In a big, heavy pot, fry the garlic and onion until softened. Increase the heat and add the mince, stirring with a wooden spoon to break up any pieces as it cooks quickly until browned. Add the wine, then cook for two to three minutes.
  2. Crumble in the stock cube after adding the tomatoes, green pepper, tomato purée, ground coriander, chili, cumin, cinnamon, and Worcestershire sauce. To taste, add more salt and pepper.
  3. After bringing to a simmer and covering with a lid, stew over low heat for approximately an hour, stirring from time to time, until the mixture thickens.
  4. Stir in the fresh coriander and kidney beans. Cook, covered, for an additional ten minutes and then take off the heat.
  5. Add some plain yogurt, sour cream, or creme fraiche to the top of each serving of chilli con carne, and serve it with crusty bread, rice, baked potatoes, or a green salad.

Top tips for making chilli con carne

Add 3 tsp of finely chopped jalapeño pepper to the onion and beef while they cook for an added kick. To enhance the flavor even more, add a little amount of dried cloves and a dash of cayenne pepper to the seasoning.

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