Deliciously Fluffy Classic Scones: A Taste of Tradition

Indulge in the timeless delight of homemade classic scones, perfect for breakfast or afternoon tea.


  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Cold unsalted butter
  • Milk or cream
  • Egg
  • Optional add-ins: raisins, chocolate chips, or dried cranberries


  1. Preheat oven and prepare baking sheet.
  2. Whisk dry ingredients in a bowl.
  3. Cut in cold butter until mixture resembles breadcrumbs.
  4. Create a well and pour in milk/cream and beaten egg.
  5. Mix until dough comes together.
  6. Gently fold in optional add-ins if desired.
  7. Pat dough into a circle and cut into wedges.
  8. Bake until golden brown.
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Serve warm with clotted cream, jam, or your favorite spread.

Experience the joy of freshly baked scones! Perfect for any occasion! 😊☕️

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