Kedgeree Recipe: A Simple and Flavorful Delight

Indulge in the delightful flavors of kedgeree made with just five simple ingredients. This recipe is perfect for those looking for a quick and hassle-free meal option.


Here's what you'll need for this delectable dish:

  • 1 cup basmati rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 teaspoons curry powder
  • 2 smoked haddock fillets (or any white fish)
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Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. Cook basmati rice according to package instructions.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add chopped onion and cook until softened.
  4. Stir in curry powder and cook for another minute.
  5. Place smoked haddock fillets on top of the onion mixture.
  6. Cover the pan and let it simmer for about 8-10 minutes until the fish is cooked through.
  7. Remove the fish from the pan and flake it into chunks using a fork.
  8. Add cooked rice to the pan and gently mix it with the onion mixture.
  9. Finally, add the flaked fish to the pan and give it a gentle stir to combine all ingredients.


  • Garnish with fresh cilantro or parsley for added freshness.
  • Serve with a side of lemon wedges for an extra zing.

Enjoy this simple yet flavorful kedgeree recipe that proves you don't need a long list of ingredients to create a delicious meal!

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