Harissa-Honey Marinade Recipe: A Fiery Sweet Symphony for Your Taste Buds

Embark on a culinary adventure with our tantalizing harissa-honey marinade. This fiery yet sweet concoction will add a burst of flavor to your grilled dishes.


Here's what you'll need for this delectable dish:

  • 3 tablespoons harissa paste
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
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Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. In a bowl, whisk together harissa paste, honey, olive oil, minced garlic, lemon juice, salt, and pepper.
  2. Place your choice of meat or vegetables in a resealable bag or container.
  3. Pour the marinade over the ingredients and ensure they are evenly coated.
  4. Seal the bag or cover the container and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld.
  5. When ready to grill, remove the ingredients from the marinade and discard any excess liquid.
  6. Grill the marinated items to perfection, basting with any remaining marinade during cooking.
  7. Serve hot and enjoy the harmonious blend of spicy harissa and sweet honey.


  • Adjust the amount of harissa paste according to your spice preference.
  • Experiment by adding other spices like cumin or paprika for additional depth of flavor.
  • This versatile marinade works well with chicken, shrimp, tofu, or even roasted vegetables.

Indulge in the sensational combination of heat from harissa and sweetness from honey in this delectable marinade. Your taste buds will thank you!

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