Marble Traybake: A Swirled Delight for All Occasions

Get ready to indulge in the mesmerizing flavors of our Marble Traybake. This classic dessert combines the best of both worlds - rich chocolate and smooth vanilla - in a moist and delectable cake that will leave you craving for more.


Here's what you'll need for this delectable dish:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup milk
  • ¼ cup cocoa powder
  • Optional: chocolate chips or nuts for added texture
Unlock the secrets to successfully making: 


Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. Preheat your oven to 350°F (175°C) and grease a rectangular baking tray.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. Gradually add dry ingredients to the butter mixture, alternating with milk.
  7. Divide the batter equally into two bowls.
  8. Mix cocoa powder into one bowl to create the chocolate batter.
  9. Drop spoonfuls of alternate batters into the greased tray, creating a swirled pattern using a knife or skewer.
  10. Sprinkle optional chocolate chips or nuts on top for added texture.
  11. Bake for approximately 25-30 minutes or until a toothpick inserted comes out clean.
  12. Let it cool before slicing and serving.

Enjoy this delightful Marble Traybake with a cup of tea or share it with friends and family on any occasion. The combination of chocolate and vanilla will surely bring smiles to everyone's faces!

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