Get ready to indulge in the mesmerizing flavors of our Marble Traybake. This classic dessert combines the best of both worlds - rich chocolate and smooth vanilla - in a moist and delectable cake that will leave you craving for more.
Ingredients
Here's what you'll need for this delectable dish:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup milk
- ¼ cup cocoa powder
- Optional: chocolate chips or nuts for added texture
Unlock the secrets to successfully making:
Method
Now that we have all the ingredients lined up, let's dive into the cooking process.
- Preheat your oven to 350°F (175°C) and grease a rectangular baking tray.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add dry ingredients to the butter mixture, alternating with milk.
- Divide the batter equally into two bowls.
- Mix cocoa powder into one bowl to create the chocolate batter.
- Drop spoonfuls of alternate batters into the greased tray, creating a swirled pattern using a knife or skewer.
- Sprinkle optional chocolate chips or nuts on top for added texture.
- Bake for approximately 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Enjoy this delightful Marble Traybake with a cup of tea or share it with friends and family on any occasion. The combination of chocolate and vanilla will surely bring smiles to everyone's faces!
Tags:
Cakes