Meze Meatballs Recipe

Meze Meatballs

Get ready to savor the irresistible Meze Meatballs recipe! Bursting with flavors, these tender bites of Mediterranean delight will brighten any occasion.


Here's what you'll need for this delectable dish:

  • 1 lb ground beef or lamb
  • Onion, garlic, parsley
  • Spices: cumin, coriander, paprika, salt, black pepper
  • Bread crumbs
  • Egg
  • Olive oil for frying


Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. Begin by mixing the ground meat with finely chopped onion, garlic, and fresh parsley to enhance the flavor.
  2. Add a delightful blend of spices such as cumin, coriander, paprika, salt, and black pepper to create a well-rounded taste.
  3. Incorporate bread crumbs into the mixture to give the meatballs a perfect texture.
  4. To bind everything together and ensure moistness, crack an egg into the bowl and mix it in thoroughly.
  5. Shape the mixture into small meatballs using your hands or a spoon.
  6. Heat some olive oil in a pan and gently fry the meatballs until they turn golden brown on all sides.
  7. Once cooked through and irresistibly fragrant, remove them from the pan and let them cool slightly.


- For an extra burst of flavor and richness, consider adding cheese or chili peppers to your meatball mixture.

- If you prefer a healthier alternative to frying, you can bake them in the oven until they reach a golden-brown perfection.

Indulge in Meze Meatballs – tender little morsels that will transport you straight to the vibrant Mediterranean! Serve them hot as part of a mezze platter or enjoy them with your favorite dipping sauce. Get ready for a taste sensation that will leave everyone wanting more!

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