A Culinary Masterpiece: One-Pan Roast Rack of Lamb & Green Olive Potatoes

Prepare to tantalize your taste buds with a dish that combines succulent rack of lamb and flavorful green olive potatoes. This one-pan recipe is a culinary masterpiece that will impress both family and guests alike. Get ready to embark on a journey of delightful flavors and textures!


Here's what you'll need for this delectable dish: Herb-Roasted Cornish Game Hens

  • 1 rack of lamb
  • Potatoes (about 1 pound)
  • 1 cup green olives, pitted
  • 4 cloves garlic, minced
  • Fresh rosemary sprigs
  • Olive oil
  • Salt and pepper to taste
Unlock the secrets to successfully making: 


Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. Preheat your oven to 375°F (190°C). While the oven is heating up, take out a roasting pan or baking dish large enough to accommodate the rack of lamb and potatoes.
  2. Trim any excess fat from the rack of lamb, leaving just a thin layer for flavor. Season it generously with salt and pepper on all sides.
  3. Place the seasoned rack of lamb in the center of the roasting pan.
  4. Wash and scrub the potatoes thoroughly, then cut them into bite-sized pieces. Scatter them around the lamb in the pan.
  5. Add the pitted green olives, minced garlic, and fresh rosemary sprigs to the pan with the potatoes.
  6. Drizzle olive oil over everything in the pan, making sure each potato piece is coated lightly. Sprinkle with a pinch of salt and pepper for extra seasoning.
  7. Place the roasting pan in the preheated oven and let it cook for about 25 minutes per pound for medium-rare doneness (adjust cooking time based on your preference).
  8. While cooking, baste the lamb occasionally with its own juices to keep it moist and flavorful.
  9. Once cooked to your desired level of doneness, remove from the oven and let the lamb rest for 10-15 minutes before slicing.
  10. Serve the juicy slices of rack of lamb alongside the perfectly roasted green olive potatoes for a visually stunning and delectable meal.


- For a burst of extra flavor, marinate the rack of lamb with herbs and spices of your choice for a few hours or overnight before cooking.

- Accompany this dish with a fresh salad or a side of roasted vegetables to complete your meal.

Indulge in the exquisite combination of tender rack of lamb and savory green olive potatoes with this one-pan recipe. The harmonious blend of flavors and textures will leave you craving more. Impress your loved ones or guests with this culinary masterpiece that is sure to elevate any dining experience to new heights.

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