Refreshing Shaved Fennel & Rocket Salad: A Perfect Blend of Crispness and Peppery Greens

Dive into a bowl of freshness with our vibrant shaved fennel and rocket salad. The combination of delicate fennel and peppery rocket leaves creates a symphony of flavors that will leave you wanting more.


Here's what you'll need for this delectable dish:

  • 1 large fennel bulb
  • 3 cups fresh rocket leaves
  • 1 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Shaved Parmesan cheese (optional)
Unlock the secrets to successfully making:


Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. Trim the fennel bulb, remove the tough outer layer and slice it thinly using a mandoline or sharp knife.
  2. Place the sliced fennel in a bowl of ice water for about 10 minutes to enhance crispness.
  3. Drain the fennel well and pat it dry using a kitchen towel or paper towels.
  4. In a separate bowl, combine the lemon juice, olive oil, salt, and pepper to make the dressing.
  5. Add the shaved fennel and rocket leaves to a large salad bowl.
  6. Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly.
  7. If desired, sprinkle some shaved Parmesan cheese on top for an extra burst of flavor.
  8. Serve immediately as a refreshing side dish or as part of a light lunch.


  • For added crunch, sprinkle some toasted pine nuts or slivered almonds over the salad.
  • Feel free to add other fresh herbs like basil or mint for additional complexity.
  • Adjust the lemon juice and seasoning according to your taste preferences.

Enjoy this revitalizing shaved fennel and rocket salad – perfect for any occasion. Its vibrant flavors and contrasting textures will surely impress your taste buds.

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