Summer-In-Winter Chicken Recipe: A Delightful Twist to Warm Up Your Cold Days

As the chilly winter days settle in, why not add a touch of summer to your kitchen? This Summer-In-Winter Chicken Recipe is the perfect way to transport yourself to warmer days while enjoying a hearty and delicious meal. Packed with vibrant flavors and fresh ingredients, this recipe will surely brighten up your winter evenings. So, let's dive into the details!


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted olives (green or black), sliced
  • Fresh basil leaves for garnish
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  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the olive oil, lemon juice and zest, minced garlic, dried oregano, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the marinade over them. Make sure each piece is coated evenly.
  4. Add the halved cherry tomatoes and sliced olives around the chicken breasts in the baking dish.
  5. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
  6. Once cooked, remove from the oven and let it rest for a few minutes before serving.
  7. Garnish with fresh basil leaves for an extra burst of flavor and color.
  8. Serve your Summer-In-Winter Chicken hot alongside some roasted potatoes or a crisp salad.


Enjoy this delightful fusion of summer flavors even on cold winter nights! It's a recipe that brings warmth to your taste buds and a smile to your face.

Let me know if you have any other questions or need further assistance! 😊

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