Vegan Vanilla Cupcakes: A Divine Delight for Every Sweet Tooth

Indulge in the heavenly goodness of vegan vanilla cupcakes, a delectable treat that will satisfy your sweet tooth and leave you craving for more. These moist and fluffy delights are made with simple, plant-based ingredients, making them suitable for vegans and non-vegans alike. Get ready to embark on a culinary adventure!


Here's what you'll need for this delectable dish:

  • 1 ½ cups all-purpose flour
  • 1 cup almond milk (or any plant-based milk of your choice)
  • ¾ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • A pinch of salt
Unlock the secrets to successfully making: Royal Summer Trifle


Now that we have all the ingredients lined up, let's dive into the cooking process.

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the almond milk, sugar, vegetable oil, vanilla extract, and apple cider vinegar until well combined.
  3. In a separate bowl, sift in the flour, baking powder, baking soda, and salt. Mix well.
  4. Gradually add the dry ingredients to the wet mixture while stirring continuously until a smooth batter forms.
  5. Fill each cupcake liner about two-thirds full with the batter.
  6. Bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cupcakes cool completely before frosting.

Options for Frosting:

Vanilla Buttercream Frosting:

- Ingredients: ½ cup vegan butter (softened), 2 cups powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon almond milk.

- Instructions: In a mixing bowl, beat the vegan butter until creamy. Gradually add in powdered sugar, vanilla extract, and almond milk. Beat until light and fluffy. Frost the cooled cupcakes with the buttercream frosting.

Vegan Cream Cheese Frosting:

- Ingredients: ½ cup vegan cream cheese (softened), ¼ cup vegan butter (softened), 2 cups powdered sugar, and 1 teaspoon vanilla extract.

- Instructions: In a mixing bowl, beat the vegan cream cheese and butter together until smooth. Gradually add in powdered sugar and vanilla extract. Beat until creamy and spreadable. Frost the cooled cupcakes with this delicious cream cheese frosting.

Prepare to be enchanted by these heavenly vegan vanilla cupcakes that are sure to please even the most discerning palates. Share them with loved ones or enjoy them all to yourself – no judgment here! Let your taste buds revel in the divine combination of flavors while knowing you have made a compassionate choice for both animals and your taste buds.

Post a Comment

Previous Post Next Post

Contact Form