There's something magical about a dish that combines the warmth and comfort of vegetables with the irresistible allure of pasta. Our vegetable pasta bake recipe is not only delicious but also packed with wholesome ingredients that will satisfy your cravings and nourish your body. Whether you're cooking for a family dinner or hosting a gathering with friends, this hearty dish is sure to impress.
Ingredients
Here's what you'll need for this delectable dish:
- 2 cups of penne pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup sliced mushrooms
- 1 can of diced tomatoes (14 oz)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Method
Now that we have all the ingredients lined up, let's dive into the cooking process.
- Preheat your oven to 375°F (190°C) and cook the penne pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the carrot, red bell pepper, zucchini, and mushrooms to the skillet and cook for about 5 minutes until slightly tender.
- Stir in the diced tomatoes, dried oregano, salt, and pepper.
- Simmer the mixture for another 10 minutes to allow the flavors to meld together.
- Drain the cooked penne pasta and add it to the skillet with the vegetable mixture.
- Mix everything well until the pasta is evenly coated with the sauce.
- Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This vegetable pasta bake recipe is a true crowd-pleaser, combining vibrant vegetables, flavorful herbs, and gooey melted cheese to create a dish that warms both stomachs and hearts. So next time you're looking for a comforting meal that's easy to make and guaranteed to impress, give this recipe a try. Your taste buds will thank you!