Chickpea, Coconut & Broccoli Stew Recipe


Introduction: Warm up your taste buds with this hearty and nutritious Chickpea, Coconut & Broccoli Stew. Packed with protein-rich chickpeas, creamy coconut milk, and vibrant broccoli, this stew is a comforting and flavorful dish that will satisfy your cravings while keeping you nourished. Whether you're a vegan, vegetarian, or simply looking for a delicious and wholesome meal option, this recipe has got you covered. 


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 1 can (14 oz) chickpeas, drained and rinsed
  • 2 cups broccoli florets
  • Salt and pepper to taste 
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  1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  2. Sprinkle in the ground cumin, ground coriander, and turmeric powder. Stir well to coat the onions and garlic with the spices
  3. Pour in the coconut milk and vegetable broth. Bring to a simmer.
  4. Add the drained chickpeas to the pot. Stir gently to combine all the ingredients.
  5. Cover the pot and let it simmer for about 10 minutes to allow flavors to meld together.
  6. After 10 minutes, add the broccoli florets to the stew. Cook for an additional 5 minutes or until the broccoli is tender-crisp.
  7. Season with salt and pepper according to your taste preferences.
  8. Serve hot in bowls or over steamed rice. 

This Chickpea, Coconut & Broccoli Stew is a delightful combination of textures and flavors that will leave you feeling satisfied and nourished. Enjoy this wholesome meal as a main course or as a side dish. Bon appétit!

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