Herb-Roasted Cornish Game Hens


Indulge in the savory delight of Herb-Roasted Cornish Game Hens. This recipe combines aromatic herbs and tender hens to create a mouthwatering dish that will transport your taste buds to a cozy farmhouse kitchen. Get ready to savor every bite of this delectable culinary experience.


  •  2 Cornish game hens
  • 4 tablespoons of unsalted butter, softened
  • 2 cloves of garlic, minced
  • 1 tablespoon of chopped fresh parsley
  • 1 teaspoon of chopped fresh rosemary
  • 1 teaspoon of chopped fresh thyme
  • Salt and pepper to taste
Unlock the secrets to successfully making: A Culinary Masterpiece


Now let me tell you how to prepare this delicious dish: 
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the Cornish game hens and pat them dry with paper towels.
  3. In a small bowl, combine the softened butter, minced garlic, parsley, rosemary, thyme, salt, and pepper.
  4. Gently separate the skin from the meat of each hen and spread about half of the herb butter mixture under the skin.
  5. Rub the remaining herb butter all over the outside of the hens.
  6. Place the hens in a roasting pan or on a baking sheet.
  7. Roast in the preheated oven for about 45 minutes to an hour or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer inserted into thickest part of thigh.

And there you have it! Herb-Roasted Cornish Game Hens are ready to delight your taste buds. 🌿 Enjoy! By any chance do you have any dietary restrictions or preferences?

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