Indulge in the savory delight of Herb-Roasted Cornish Game Hens. This recipe combines aromatic herbs and tender hens to create a mouthwatering dish that will transport your taste buds to a cozy farmhouse kitchen. Get ready to savor every bite of this delectable culinary experience.
Ingredients:
- 2 Cornish game hens
- 4 tablespoons of unsalted butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of chopped fresh rosemary
- 1 teaspoon of chopped fresh thyme
- Salt and pepper to taste
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Method:
Now let me tell you how to prepare this delicious dish:
- Preheat your oven to 425°F (220°C).
- Rinse the Cornish game hens and pat them dry with paper towels.
- In a small bowl, combine the softened butter, minced garlic, parsley, rosemary, thyme, salt, and pepper.
- Gently separate the skin from the meat of each hen and spread about half of the herb butter mixture under the skin.
- Rub the remaining herb butter all over the outside of the hens.
- Place the hens in a roasting pan or on a baking sheet.
- Roast in the preheated oven for about 45 minutes to an hour or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer inserted into thickest part of thigh.
And there you have it! Herb-Roasted Cornish Game Hens are ready to delight your taste buds. 🌿 Enjoy! By any chance do you have any dietary restrictions or preferences?
Tags:
Poultry & Meat