Miso Steak with Noodle Salad - A Flavorful Fusion

Indulge in a flavorful fusion of miso steak and noodle salad. Perfect balance of savory and refreshing, creating a delightful dining experience.


  • 1 lb (450g) high-quality steak
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 8 oz (225g) soba noodles
  • 1 cucumber, julienned
  • 2 carrots, julienned
  • 1 bell pepper, thinly sliced
  • 4 green onions, sliced
  • A handful of fresh cilantro leaves
  • Toasted sesame seeds for garnish
Unlock the secrets to successfully making: Vegetarian Pastitsio


  1. In a bowl, combine miso paste, soy sauce, minced garlic, and grated ginger. Mix well to create the marinade.
  2. Place the steak in a shallow dish and spread the marinade evenly over both sides. Allow it to marinate for at least 30 minutes (or overnight in the refrigerator for deeper flavor).
  3. Cook soba noodles according to package instructions. Drain and rinse with cold water.
  4. In a large mixing bowl, combine cooked soba noodles, julienned cucumber, carrots, bell pepper slices, sliced green onions, and fresh cilantro leaves.
  5. In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey to create the dressing.
  6. Preheat the grill or heat a skillet over medium-high heat. Cook the marinated steak to your desired level of doneness.
  7. Remove the cooked steak from heat and let it rest for a few minutes before slicing it thinly against the grain.
  8. Divide the noodle salad among serving plates or bowls. Top with slices of miso steak and sprinkle with toasted sesame seeds.
  9. Serve immediately and enjoy the delightful fusion of flavors!

Get ready to savor this incredible combination of savory miso-marinated steak and refreshing noodle salad. It's a culinary delight that will leave your taste buds craving more!

Post a Comment

Previous Post Next Post

Contact Form