Indulge in a flavorful fusion of miso steak and noodle salad. Perfect balance of savory and refreshing, creating a delightful dining experience.
Ingredients:
- 1 lb (450g) high-quality steak
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 8 oz (225g) soba noodles
- 1 cucumber, julienned
- 2 carrots, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, sliced
- A handful of fresh cilantro leaves
- Toasted sesame seeds for garnish
Unlock the secrets to successfully making: Vegetarian Pastitsio
Method:
- In a bowl, combine miso paste, soy sauce, minced garlic, and grated ginger. Mix well to create the marinade.
- Place the steak in a shallow dish and spread the marinade evenly over both sides. Allow it to marinate for at least 30 minutes (or overnight in the refrigerator for deeper flavor).
- Cook soba noodles according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine cooked soba noodles, julienned cucumber, carrots, bell pepper slices, sliced green onions, and fresh cilantro leaves.
- In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey to create the dressing.
- Preheat the grill or heat a skillet over medium-high heat. Cook the marinated steak to your desired level of doneness.
- Remove the cooked steak from heat and let it rest for a few minutes before slicing it thinly against the grain.
- Divide the noodle salad among serving plates or bowls. Top with slices of miso steak and sprinkle with toasted sesame seeds.
- Serve immediately and enjoy the delightful fusion of flavors!
Get ready to savor this incredible combination of savory miso-marinated steak and refreshing noodle salad. It's a culinary delight that will leave your taste buds craving more!
Tags:
Vegetables