Tips and Hacks for Perfectly Cooked Quinoa


For your convenience, we have included all of our best quinoa recipes in one location. There are many ways to prepare this healthful seed, and we're here to walk you through them all, from salads to breakfast bowls.

We're here to show you how simple it is to cook quinoa if you tend to steer clear of recipes that call for it. You're truly missing out if you haven't tried quinoa before!

The last ten years have seen a steady rise in the popularity of this beneficial seed because of how well it fits into a balanced, nutrient-rich diet. It functions similarly to rice and couscous, thus it can be prepared similarly and is frequently found on restaurant menus. 

Pronouncing the seed, which has a unique sound, correctly is one thing that often stumps people. The British Quinoa Company, who planted their first commercial crop on their family farm in Shropshire in 2013, claims that there is no correct or incorrect way to pronounce it and that people frequently switch between the two most widely used pronunciations. 

The South American paths of the seed are best represented by the terms "keen-wah" or "keen-o-wah," although "kwin-o-a" is more frequently heard in the UK. 

Quinoa cooks quickly and is a great option if you're watching your weight or trying to eat healthily because it will keep you satiated for longer.

How much quinoa to cook per person

You should cook about 50g of quinoa per person as a basic guideline. That said, you could raise it in accordance with your dietary needs and level of hunger. Due to its high fiber content, quinoa may serve as a substantial and satisfying dinner on its own when paired with roasted vegetables.

According to the website myfitnesspal, a 50g amount of quinoa contains 60 calories, 10g of carbohydrates, 1g of fat, and 2g of protein.

What is the best way to cook quinoa?


The best way to prepare quinoa is to boil or steam it if you want a simple replacement for rice or couscous.

Just like with rice, it's best to give the grains a thorough wash before cooking in order to get rid of extra starch and keep them from clumping together.

Moreover, the surface of quinoa contains substances known as saponins that give it an unpleasant flavor. Rinsing the seed aids in their removal as well.

Toss the quinoa with twice as much water as it calls for, and feel free to crumble in a stock cube or salt the water.

Since quinoa absorbs a lot of flavor, it makes a fantastic side dish for stews and curries. But it may also be used in baking, such in our biscuits called Quinoa Crunchies, or for breakfast in the form of quinoa porridge!

Cooking quinoa in a rice cooker

Prepare quinoa in the same manner as you would any other grain if you happen to have a rice cooker hidden away.

To prepare the quinoa, just weigh and wash it like you would rice. Then, place it in the cooker and turn it on, following the instructions for your model. Even a quinoa setting may be included in some cookers.

Cooking quinoa on a stove

After washing, transfer the quinoa to a pot that has twice as much water in it. You can add a stock cube or season the water with salt. Before simmering for 15 to 20 minutes, bring the water to a boil and cover it. Take it off the burner, use a fork to fluff it up, then put the top back on and let it steam for five to ten minutes, or until it's delicate and fluffy.

Cooking quinoa in an instant pot

When preparing ingredients that expand during cooking, such as quinoa, it's crucial to avoid packing the instant pot to the brim. Because of this, the recipe book advises not to add more food or drink than what fits within the pot—that is, quinoa plus water. We advise using the stove to cook if you need to prepare more food than this will accommodate.

The multigrain pre-set on instant pots might be useful for quinoa; nevertheless, you'll need to experiment to determine which setting suits you the best.

Cooking quinoa in the microwave

Reheating quinoa that has already been steamed is a great use for microwave cooking. Additionally, Tesco and other shops have their own brands of microwaveable quinoa pouches, which you can get from Merchant Gourmet. These pouches are a great option for a fast and quick lunch.

Some advise putting the rinsed quinoa in a covered microwave-safe bowl and adding twice as much water. Microwave for five to six minutes with the cover on. After that, stir, put the top back on, and cook for a further two to four minutes, or until the water is completely absorbed. Using a fork, fluff the mixture and let it steam in the bowl for a minute or two.

The microwave is definitely a decent alternative if you're simply cooking a tiny amount of quinoa; but, if you're making more than two parts, we recommend using a stove or special cooker.

You may cook rice in the microwave, too, did you know that? 

How long does it take to cook 1 cup of quinoa?

This will vary according on the cooking technique you employ. Quinoa makes slightly more than two portions per cup, and cooking it on the stove usually takes the same amount of time regardless of the portion you are preparing.

Buying the microwaveable pouches is the fastest method to eat quinoa because they cook in a matter of minutes.

Is quinoa healthier than rice?

Quinoa is naturally gluten-free and popular in vegetarian and vegan diets. It belongs to the starchy food group, which makes up about one-third of the total amount of food that is advised for us to consume.

In contrast to rice, quinoa is often considered a superfood. Rich in minerals, fiber, and all the essential amino acids, it is a complete protein source. Quinoa is also an excellent source of magnesium, calcium, and the B and E vitamins.

Quinoa is therefore more healthful and lower in calories than white rice, but it is about in line with wholegrain.

How to store cooked quinoa

Because quinoa can be consumed both hot and cold, it's a fantastic addition to salads as a filler. To make sure dangerous bacteria cannot grow, it must be stored carefully, just like rice.

The quinoa is best eaten right away, but here's what to do if you have any leftovers or want to prepare it in advance. After cooking, let the hot quinoa cool a little, then store it in the refrigerator within an hour. Reheat it completely, but only do so once.

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