Macadamia Nut Milk



Ingredients:

  • 1/2 cup macadamia nuts (soaked for 4-8 hours prior)
  • 3 1/2 to 4 cups water or coconut water
Optional:
  • 1/2 tsp cinnammon
  • couple dates
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg

Preparation:

Add the nuts and your water or coconut water to the blender, and blend on high for 30 seconds, then low for another 30. Voila! You are done! Pour into a jar or pitcher (I always use old juice, honey or bean jars) and store in the fridge. It it will stay good for up to a week!
I tried adding some macadamia nut milk to my coffee, and it tasted great!
Enjoy!

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