Ingredients:
- Fresh Romane lettuce leaves
- Cherry tomatoes
- Enoki mushrooms
- Cucumbers
- Baby corns
- Fresh sweet corn
- Avocado
- Lime juice
- Sunflower sprouts (just the cotyledons – the green leaves)
Preparation:
- Prepare the Taco “Shells”:
Use large lettuce leaves as a nutritious and crunchy alternative to traditional taco shells. They’re easy to handle and provide the perfect vessel for your delicious filling.
- Chop / Dice / Slice Fresh Ingredients:
Slice cucumbers, chop enoki mushrooms and baby corns, slice juicy cherry tomatoes, mash creamy avocado and lime juice. These colourful ingredients will add both flavour and nutrition to your tacos.
- Assemble the Tacos:
Lay out the lettuce leaves and evenly distribute the chopped ingredients on each leaf-boat. Top it off with avocado-lime mash.
- Serve and Enjoy:
These Raw Vegan Tacos are not only a feast for the eyes but also a treat for your taste buds. No cooking required – just assemble, serve, and savor!
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